From our seed to your table
Zinbioseed grows fresh fruit and vegetables from its own varieties, using organic farming practices from soil preparation to harvest. Because we manage every step ourselves, from breeding and cultivation to harvesting and distribution, each batch reaches the market fresh, safe and traceable.
Our produce business builds on our strengths in breeding, our technical team, and a production and distribution network that reaches across the region. It completes an agricultural value chain that runs from research and high-quality varieties to cultivation, post-harvest handling and sale, with a focus on branded, safe produce with clear traceability.
Why our produce
Every crop starts with seed bred and trialled by Zinbioseed for flavour, yield and resilience in local growing conditions.
Compost, crop rotation and biological controls take the place of synthetic fertilisers and pesticides.
Produce is harvested at peak ripeness, then graded and cooled promptly to hold its freshness.
Each batch is recorded from field to packing, so its origin and growing history can always be traced.
Our produce
A wide range of fresh produce from our farms and partner growers, for retail, wholesale and food service.
13 produce groups
Fruiting vegetables
Vine-ripened tomatoes with deep colour and a balanced sweet-sharp flavour, alongside glossy hot chillies and mild, horn-shaped goat-horn peppers.
Fruits & melons
Crisp, juicy, red-fleshed watermelons, including seedless types, harvested at full sweetness. A favourite for festive seasons and the hot season.
Fruits & melons
Fragrant honeydew-type melons and netted cantaloupes, grown on trellises in net houses for clean, evenly ripened, sweet fruit.
Fruiting vegetables
Crisp, fresh cucumbers picked young every day or two, for salads, pickles and everyday meals.
Fruiting vegetables
Glossy, firm bitter melons for stuffed soups and stir-fries, plus small wild-type fruit prized for its stronger bitterness and for herbal tea.
Gourds & squash
Tender bottle gourds and mild, juicy wax gourds for soups and stir-fries. Mature wax gourds keep for weeks after harvest.
Gourds & squash
Sweet, dense-fleshed pumpkins and butternut squash, tender baby pumpkins, and pumpkin flower buds for stir-fries.
Gourds & squash
Fragrant sponge gourds and firm ridged gourds, picked young and tender for everyday soups and stir-fries.
Beans & pods
Tender green pods, including five-angled star okra, picked young so they snap cleanly: for grilling, steaming and sour soups.
Beans & pods
Straight, tender green beans from trellised plants, picked while smooth and crisp.
Beans & pods
Long, slender pods with a sweet, nutty flavour for stir-fries, soups and salads, picked daily at their best.
Leafy greens & herbs
Heat-tolerant lettuce, water spinach and choy sum, harvested in the cool of the morning and packed fresh.
Leafy greens & herbs
Aromatic perilla and other fresh herbs to accompany noodles, spring rolls and grilled dishes.
Seasons are typical for tropical lowland conditions. Availability varies with weather and harvests, so ask our team what is in season now.
How we grow
Organic growing starts long before harvest. Our agronomists work with every farm through each stage of the crop.
Fields are built up with composted organic matter and rotated between crop families to keep the soil fertile and break pest and disease cycles.
We plant Zinbioseed varieties chosen for flavour, quality and resilience in the local climate, so crops need less intervention.
Insect netting, traps, beneficial insects and approved biological products protect the crop instead of synthetic pesticides.
Efficient irrigation and organic fertilisers feed each crop to its needs while protecting the soil and water.
Produce is picked at peak ripeness, then graded, cooled and packed promptly so it reaches buyers fresh.
Quality & traceability
Every batch carries its story with it. From sowing to packing, our team records how and where each crop was grown, so buyers know exactly what they are getting.
Who we supply
Together with our parent group, we supply fresh produce through a closed supply chain, backed by technical support that raises quality at every step.
Graded, consistently packed produce, labelled for the shelf.
Dependable volumes of seasonal produce for markets and distributors.
Fresh vegetables and herbs delivered to suit the kitchen's schedule.
Contract supply of agreed varieties, volumes and quality standards.
Grow with us. We also work with farmer groups and cooperatives under contract farming, supplying seed and technical support and buying the harvest to agreed standards.
Tell us what you need (produce, volumes and delivery schedule) and our team will get back to you.
M2WJ+46, Kasonaweja, Mamberamo Tengah, Mamberamo Raya Regency, Papua 99376, Indonesia
