F1 Hybrid White Bottle Gourd: G20
An F1 hybrid white bottle gourd for tender, mild-flavoured fruit used in soups and stir-fries.
- CropBottle gourd (Lagenaria siceraria)
- Seed typeF1 hybrid
- Typical crop cycleFirst harvest about 45–55 days after sowing
Overview
G20 is an F1 hybrid white bottle gourd in Zinbioseed's vegetable seed range. Its fruit has pale, whitish-green skin. As an F1 hybrid it grows vigorously and uniformly, giving an even, dependable crop.
Bottle gourd is a mild, tender vegetable cooked in soups and stir-fries. It grows vigorously on a trellis and keeps producing for weeks, giving growers a steady supply for local markets.
Key features
- Pale, white-skinned fruit
- Tender, mild fruit for soups and stir-fries
- Vigorous vines and a long harvest
- F1 hybrid vigour: strong, uniform plants and consistent produce
Growing guide
- BedsMake raised, well-drained beds, work in well-rotted manure (and lime on acidic soils) and lay plastic mulch to keep weeds down and moisture in.
- SowingSoak the seed for 4–6 hours, then sow 1–2 seeds per hole about 2 cm deep, or raise seedlings in trays and transplant them at the first true leaf.
- TrellisPut up a sturdy trellis or overhead frame about 1.8–2 m high before the vines start to run, so the fruit hangs straight and clean.
- PollinationBottle gourd flowers open in the evening: hand-pollinate in the late afternoon or evening if fruit set is poor.
- HarvestPick young fruit while the skin is still soft enough to mark with a fingernail, usually 10–15 days after pollination.
