magnifying-glass
English
Pole bean - BLACK GRAIN

Vegetables

Pole bean - BLACK GRAIN

A black-seeded pole bean that climbs a trellis and yields tender green pods over several weeks.

  • CropPole bean (Phaseolus vulgaris)
  • Harvested forYoung green pods
  • Typical crop cycleFirst harvest about 50–60 days after sowing
Ask about this product Back to Vegetables

Overview

This black-seeded pole bean is part of Zinbioseed's vegetable seed range.

Pole beans — đậu cove leo — climb a trellis and produce straight, tender green pods over several weeks. Growing upwards gives high yields from a small area, and the pods are popular in stir-fries and soups.

Key features

  • Black-seeded variety
  • Climbing habit for high yields from a small area
  • Tender green pods for fresh markets

Growing guide

  1. SowingSow 2–3 seeds per hill, about 3 cm deep, into well-drained soil.
  2. TrellisPut up stakes or a net trellis about 2 m high soon after the seedlings emerge.
  3. FertiliserApply manure and phosphorus before sowing and a light side-dressing at flowering.
  4. WaterKeep the soil evenly moist through flowering and pod set, but avoid waterlogging.
  5. HarvestPick pods while they are smooth and snap cleanly, before the seeds bulge.